Powell’s Books
Thrilled to return to this legendary book store for a signing and demo. Continue Reading ››
Edible Rhody at Ocean House
Back by popular demand, a canning party at Ocean House, sponsored by Edible Rhody. Last year we had a blast putting up salsa and more in this stunning setting by the sea. Save the date for this great event. We're still hammering out our menu, but it is sure to be even more fun the second time around. Continue Reading ››
Mother Earth News Fair, PA
Come out for the this fun and informative Fair! I will be offering two sessions, one on Savory Jam Making and another Perplexed by Preserving? which will answer all of your preserving questions. Hope to see you there! Continue Reading ››
Downtown Home and Garden
Annual Jam Contest? Count me in! I am really excited to be participating in this time tested tradition at Downtown Home and Garden. Come on out and talk (and taste) canning! Continue Reading ››
Stone Barns Center for Food and Agriculture: Farm to Table
Join me at the glorious Stone Barns Center for Food and Agriculture for this fun/educational series. Participants get to tour and help out on the farm then come back to the kitchen where we will cook up and taste delicious, easy, seasonal dishes that you can make at home. A great way to learn more about sustainable agriculture and how you can support it with your fork! This month we’ll be focusing on lamb and some terrific ways to enjoy ... Continue Reading ››
CUESA Kitchen @ The Ferry Plaza Market
So happy to return to this wonderful farmers' market kitchen. Come on out and get your can on! Continue Reading ››
Stone Barns: Farm to Table, Mushrooms
Join me at the glorious Stone Barns Center for Food and Agriculture for this fun/educational series. Participants get to tour and help out on the farm then come back to the kitchen where we will cook up and taste delicious, easy, seasonal dishes that you can make at home. A great way to learn more about sustainable agriculture and how you can support it with your fork! This month we'll be focusing on mushrooms and some terrific ways to ... Continue Reading ››
Stone Barns: Farm to Table, Pork
Join me at the glorious Stone Barns Center for Food and Agriculture for this fun/educational series. Participants get to tour and help out on the farm then come back to the kitchen where we will cook up and taste delicious, easy, seasonal dishes that you can make at home. A great way to learn more about sustainable agriculture and how you can support it with your fork! This month we'll be focusing on pork and some terrific ways to ... Continue Reading ››
Union Square Farmers’ Market
Part of Edible New York's Eat, Drink Local week. I'll be teaching market shoppers how to can their own heirloom tomato salsa. That's right, you can have your chips and dip and protect biodiversity all at the same time. Books for sale, too. Continue Reading ››
The Edible Garden at the New York Botanical Gardens
Come out for this final day of their Edible Garden exhibit for a demo and book signing. Continue Reading ››
