Downtown Home and Garden
Annual Jam Contest? Count me in! I am really excited to be participating in this time tested tradition at Downtown Home and Garden. Come on out and talk (and taste) canning! Continue Reading ››
Mother Earth News Fair
Happy to be returning to this great Fair. Come learn about how you can make your life more sustainable. Continue Reading ››
Edible Rhody
Very fortunate to be partnering with Edible Rhode Island and the Ocean House to put together this canning class in such a gorgeous setting. Continue Reading ››
CUESA Kitchen @ The Ferry Plaza Market
So happy to return to this wonderful farmers' market kitchen. Come on out and get your can on! Continue Reading ››
Stone Barns: Farm to Table, Mushrooms
Join me at the glorious Stone Barns Center for Food and Agriculture for this fun/educational series. Participants get to tour and help out on the farm then come back to the kitchen where we will cook up and taste delicious, easy, seasonal dishes that you can make at home. A great way to learn more about sustainable agriculture and how you can support it with your fork! This month we'll be focusing on mushrooms and some terrific ways to ... Continue Reading ››
Stone Barns: Farm to Table, Pork
Join me at the glorious Stone Barns Center for Food and Agriculture for this fun/educational series. Participants get to tour and help out on the farm then come back to the kitchen where we will cook up and taste delicious, easy, seasonal dishes that you can make at home. A great way to learn more about sustainable agriculture and how you can support it with your fork! This month we'll be focusing on pork and some terrific ways to ... Continue Reading ››
Union Square Farmers’ Market
Part of Edible New York's Eat, Drink Local week. I'll be teaching market shoppers how to can their own heirloom tomato salsa. That's right, you can have your chips and dip and protect biodiversity all at the same time. Books for sale, too. Continue Reading ››
The Edible Garden at the New York Botanical Gardens
Come out for this final day of their Edible Garden exhibit for a demo and book signing. Continue Reading ››
San Francisco Ferry Plaza Market–Preservation Festival!
Demo, signing and market chat Continue Reading ››
Big on Fat
I am very pro-fat. Good butter, creamy yogurt, whole milk, lard (yes, lard) from pasture-raised animals, oily fish such as ... More ››