Sherri Brooks Vinton

Put ‘em Up!

Storey (2010)

Canning, fermenting, freezing, drying – just a few of the many ways eaters can preserve the fantastic flavors of locally grown foods. Whether you’re a canning novice or preservation pro, this book gives eaters all of the information they need to Put ‘em Up!

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edible: A Celebration of Local Foods

Contributor

by Tracey Ryder and Carole Topalian
Wiley (2010)

Discover the joys of local foods, from the experts at Edible Communities

A gorgeous full-color celebration of America’s local food heroes and traditions, Edible is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal. The book profiles local food artisans who are making a difference and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region of the United States.

The Real Food Revival: Aisle by Aisle, Morsel by Morsel

Co-Author

Sherri Brooks Vinton and Ann Clark Espuelas
Tarcher (2005)
from Publisher’s Weekly…(starred selection) “This book gives readers tools for change, offering hope for a future rife with sustainable and flavorful food.”