Join me at the glorious Stone Barns Center for Food and Agriculture for this fun/educational series. Participants get to tour and help out on the farm then come back to the kitchen where we will cook up and taste delicious, easy, seasonal dishes that you can make at home. A great way to learn more about sustainable agriculture and how you can support it with your fork! This month we’ll be focusing on pork and some terrific ways to enjoy it.
Stone Barns: Farm to Table, Pork
Place: Stone Barns Center for Food and Agriculture
Date: Sunday, March 20
Time: 2 classes, 11a-1p and 2p-4p
Tickets: varies . Please purchase theme here