Part of Edible New York’s Eat, Drink Local week. I’ll be teaching market shoppers how to can their own heirloom tomato salsa. That’s right, you can have your chips and dip and protect biodiversity all at the same time. Books for sale, too.
Union Square Farmers’ Market
Place: Union Square, New York City (B'Way@17th Street)
Date: Wednesday, Sept 22
Time: 2-4pm
