Contributor
by Tracey Ryder and Carole Topalian
Wiley (2010)
Discover the joys of local foods, from the experts at Edible Communities
A gorgeous full-color celebration of America’s local food heroes and traditions, Edible is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal. The book profiles local food artisans who are making a difference and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region of the United States.
