• Put ‘em Up!

    Put ‘em Up!

    Storey (2010) Canning, fermenting, freezing, drying - just a few of the many ways eaters can preserve the fantastic flavors of locally grown foods. Whether you're a canning novice or preservation ...

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  • edible: A Celebration of Local Foods

    edible: A Celebration of Local Foods

    Contributor by Tracey Ryder and Carole Topalian Wiley (2010) Discover the joys of local foods, from the experts at Edible Communities A gorgeous full-color celebration of America's local food heroes and traditions, Edible is ...

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  • The Real Food Revival: Aisle by Aisle, Morsel by Morsel

    The Real Food Revival: Aisle by Aisle, Morsel by Morsel

    Co-Author Sherri Brooks Vinton and Ann Clark Espuelas Tarcher (2005) from Publisher's Weekly...(starred selection) "This book gives readers tools for change, offering hope for a future rife with sustainable and flavorful food."

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Latest Posts

Big on Fat

I am very pro-fat.  Good butter, creamy yogurt, whole milk, lard (yes, lard) from pasture-raised ... More ››

Real Food is Not Hip

Call the sustainable food movement radical. Call it inspiring. You can even say ... More ››