The Put ‘em Up! Preserving Answer Book
Got questions? Get answers! The Answer book has almost 400 solutions to your home food preservation hurdles. Canning (both Boiling Water Method and Pressure Canning), Drying, Fermenting, Freezing, even tips ...Read More
“Put ‘em Up! Fruit”
80 recipes for preserving seasonal fruit, 80 recipes for using up those preserves (or even preserves you have been gifted or picked up the market). A great resource for those ...Read More
Put ‘em Up!
Storey (2010) Canning, fermenting, freezing, drying - just a few of the many ways eaters can preserve the fantastic flavors of locally grown foods. Whether you're a canning novice or preservation ...Read More
edible: A Celebration of Local Foods
Contributor by Tracey Ryder and Carole Topalian Wiley (2010) Discover the joys of local foods, from the experts at Edible Communities A gorgeous full-color celebration of America's local food heroes and traditions, Edible is ...Read More