“Eat it Up!” Pre-order today!
Save time, money and the planet by enjoying every last bite of the food you buy! Don’t toss those leftovers or pitch your beet greens! Eat it Up! helps you make the ...Read More
The Put ‘em Up! Preserving Answer Book
Got questions? Get answers! The Answer book has almost 400 solutions to your home food preservation hurdles. Canning (both Boiling Water Method and Pressure Canning), Drying, Fermenting, Freezing, even tips ...Read More
“Put ‘em Up! Fruit”
80 recipes for preserving seasonal fruit, 80 recipes for using up those preserves (or even preserves you have been gifted or picked up the market). A great resource for those ...Read More
Put ‘em Up!
Storey (2010) Canning, fermenting, freezing, drying - just a few of the many ways eaters can preserve the fantastic flavors of locally grown foods. Whether you're a canning novice or preservation ...Read More