Sherri Brooks Vinton

Drink it Up! Cup

Now available on Etsy and at select retail locations! The Drink it Up! Cup is a hand-made (by me!), upcycled canning jar fitted with a stainless steel straw. Great for all ...
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Put ‘em Up!

Storey (2010) Canning, fermenting, freezing, drying - just a few of the many ways eaters can preserve the fantastic flavors of locally grown foods. Whether you're a canning novice or preservation ...
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edible: A Celebration of Local Foods

Contributor by Tracey Ryder and Carole Topalian Wiley (2010) Discover the joys of local foods, from the experts at Edible Communities A gorgeous full-color celebration of America's local food heroes and traditions, Edible is ...
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The Real Food Revival: Aisle by Aisle, Morsel by Morsel

Co-Author Sherri Brooks Vinton and Ann Clark Espuelas Tarcher (2005) from Publisher's Weekly...(starred selection) "This book gives readers tools for change, offering hope for a future rife with sustainable and flavorful food."
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